Wide Awake Superfreak - Colombia - Filter 250g
Wide Awake Superfreak - Colombia - Filter 250g
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Wild & Exciting
Lot Information
| Origin |
Colombia |
| Region |
Huila |
| Process | Natural Anaerobic |
| Variety |
Pink Bourbon |
| Producer |
Miriam Quesada |
| Altitude |
1550 masl |
| Taste Notes | Red Current, Apricot Jam, Black Tea, Cacao Nibs |
The Producer
Miriam Quesada Enciso is a second-generation coffee producer. She inherited Finca El Guayacan from her ex-husband when they split their land and has been cultivating coffee on the farm since 2005. Today, Miriam, manages Finca El Guayacan where they focus on high-quality cultivation and processing.
The Lot
This lot is composed of Pink Bourbon. When it comes to the processing, following harvest, the coffee cherries are floated in order to remove lightweights. The good quality cherries are then placed in sealed bags and fermented for 4 days. After that, the cherries undergo a careful drying process, in a dedicated facility, with frequent turning to ensure uniform drying until it reaches the optimal level of humidity
How We Brew It On Filter
| Device | Hario V60 |
| Dose | 15g coffee |
| Yield | 230g water |
| Water |
Use soft water (50-100ppm) at 90°C |
| Extraction Time | 2minutes 20seconds |
| If the coffee runs too fast, grind finer. If the coffee runs too slow, grind coarser. |
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