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DAK Macarena - Honduras - Espresso 250g
DAK Macarena - Honduras - Espresso 250g
Regular price
€14,00 EUR
Regular price
Sale price
€14,00 EUR
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A unique Honduran coffee from producers Moises and Marysabel Caballero with a heavy and silky mouthfeel! Complex with tasting notes of dark berries, cherry syrup and milk chocolate.
CHARACTERISTICS
Natural, Catuai
Altitude of 1600m
Delivered in a 100% recyclable bag and recyclable box
TASTING NOTES
Cherry Syrup, Blackberry, Hazelnut, Milk Chocolate
ABOUT THIS COFFEE
Moises began producing Naturals 3 or so years ago, initially only starting with 30 bags. Drying Natural coffees is very difficult in Marcala because of the humid climate and the rain experienced during the drying period. Moises has worked hard over the years to perfect the process, and in doing so has also showed Fabio, his father-in-law, the same techniques. Where they are processing the coffees as Naturals, they are picking ripe cherry and drying on covered raised beds. Initially the layer of cherry must be thin and as the coffee dries you can increase the thickness of the drying cherry. Cherry can take 20-40 days to dry depending on the temperatures. La Pedro is a farm at 1620 masl which Marysabel and Moises purchased in 1995.
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