Hermanos Maria Torres - Castillo Triple Fermentation 250G

Flavour Notes

Macadamia Nuts, Apricot Danish, Caramel, Cane Syrup, Chocolate

About The Coffee

A perfectly balanced coffee with harmonised flavours of macadamia nuts, apricot danish, cane syrup and chocolate. The syrup-like sweet finish is the best part of this bean and a great example of the diversity and flavour that Colombian coffee has to offer.

Coffee Stats

 

PRESSURE

Moka Pot, Espresso

DRIP/FILTER

V60, Chemex

IMMERSION

French Press, AeroPress