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Wide Awake Anemone - Ethiopia - Espresso 250g
Wide Awake Anemone - Ethiopia - Espresso 250g
Regular price
€16,00 EUR
Regular price
Sale price
€16,00 EUR
Unit price
/
per
Tax included.
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World Class Espresso
Lot Information
| Origin | Ethiopia |
| Region | Sidama |
| Process |
Washed |
| Variety | Heirloom |
| Producer | Tsegab Station |
| Altitude | 2350 masl |
| Taste Notes | Peach, Violet, Hibiscus, Hazelnut |
The Producer
Tsegab Ayele is the owner of a washing station in the Bochessa Maleko Village in Sidama. The station is supplied by 400 smallholders from Bochessa and 4 other villages. The average altitude is 2350 masl giving the coffees incredible complexity and a vibrant, floral cup profile.
The Lot
After being hand-picked, the fully ripe cherries are fermented, depulped and washed. Next the parchment coffee is spread over 80 raised african beds where laborers spread it out to the depth of a fingertip and keep it turning until it is dried (10-12 days).
How we brew it
|
Prep |
Use a scale to measure your dose and yield (= brewed liquid). Use soft water (100-150ppm). |
|
Step 1 |
Grind 18g of coffee at a very fine espresso setting |
|
Step 2 |
Distribute the coffee evenly in your portafilter and tamp level. |
|
Step 3 |
Lock in the portafilter, gentle but firm. Don't crack the coffee bed. |
|
Step 4 |
Start the machine. Measure 40g of brewed liquid in your cup in 32 seconds. |
|
Step 5 |
If the coffee runs too fast, grind finer. If the coffee runs too slow, grind coarser. |
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