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Wide Awake Easy Rider - Colombia - Filter 250g
Wide Awake Easy Rider - Colombia - Filter 250g
Regular price
€16,00 EUR
Regular price
Sale price
€16,00 EUR
Unit price
/
per
Tax included.
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Balanced & Easy Drinking
Lot Information
| Origin | Peru |
| Region | Cutervo |
| Process |
Washed |
| Variety | Caturra |
| Producer |
Aromas del Valle Cooperative |
| Altitude | 2100 masl |
| Taste Notes | Orange, Dried Figs, Hazelnut, Chocolate |
The Producer
The Aromas Del Valle cooperative is located in the Cajamarca Region of Northern Peru. Around 300 smallholders (1-3 hectares) contribute to the cooperative. The microclimate, environment and altitude (1700 - 2100 masl) create great conditions for complex cup profiles. The farms mainly grow Caturra but also Catuai, Pache, and Bourbon.
Processing
The smallholder farms have their individual beneficios where they depulp, ferment, wash and dry the coffee. Fermentation time after depulping is normally between 15-48 hours. Drying takes 12-25 days.
How We Brew It
| Device | Hario V60 | |
| Ratio | 15g coffee for 250g water (1:16) | |
| TDS/EXT | TDS : 1.45 ; EXT: 23.2% | |
| Water | Use soft water (50-100ppm) at 90° C | |
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Step 1 |
Grind 15g of coffee, medium coarse, somewhere between ground pepper and table salt. |
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Step 2 |
Put the paper filter in your brewer. Rinse the paper filter and discard the water. | |
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Step 3 |
Add the coffee to the brewer and tap gently on the side to obtain a flat bed of coffee. |
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Step 4 |
Tare your scale and start the timer. Gently pour 60g of water in slow, circular motions. |
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Step 5 |
At 0:30, slowly add water up to 120g. | |
| Step 6 | At 0:50, slowly add water up to 180g. | |
| Step 7 |
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| Step 8 | If the coffee runs too fast, grind finer. If the coffee runs too slow, grind coarser. |
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