Wide Awake Juicebox - Kenya - Filter 250g
Wide Awake Juicebox - Kenya - Filter 250g
Regular price
€18,00 EUR
Regular price
Sale price
€18,00 EUR
Unit price
/
per
Bright & Juicy
Lot Information
Origin | Kenya |
Region | Embu |
Process |
Washed |
Variety | SL28 & SL34 |
Producer | AA Gikirima |
Altitude | 1700 masl |
Taste Notes | Orange Jam, Lemon Balm, Purple Grape, Peach |
The Producer
Gikirima Factory (wet mill) is one out of five wet mills under the Kibugu Cooperative Society in Embu in Central Kenya. They receive cherry from hundreds of smallholders from the area. These farmers have on average 2 hectares or around 300 trees. As is common in Kenya & Ethiopia, most farmers also grow other crops such as passionfruit, maize, beans & tea.
Processing
At the factory they sort the cherries before they undergo a dry fermentation. Afterwards they are washed and graded in channels, and dried on raised beds. The farmers mainly grow SL28 and SL34 and sometimes K7, Ruiru 11 and Batian.
How We Brew It
Device | Hario V60 | |
Ratio | 15g coffee for 230g water (1:15) | |
TDS/EXT | TDS : 1.4 ; EXT: 23.5% | |
Water | Use soft water (50-100ppm) at 93° C | |
Step 1 |
Grind 15g of coffee, medium coarse, somewhere between ground pepper and table salt. |
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Step 2 |
Put the paper filter in your brewer. Rinse the paper filter and discard the water. | |
Step 3 |
Add the coffee to the brewer and tap gently on the side to obtain a flat bed of coffee. |
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Step 4 |
Tare your scale and start the timer. Gently pour 60g of water in slow, circular motions. |
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Step 5 |
At 0:30, slowly add water up to 120g. | |
Step 6 | At 0:45, slowly add water up to 180g. | |
Step 7 |
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Step 8 | If the coffee runs too fast, grind finer. If the coffee runs too slow, grind coarser. |